Mandolina's
Kimo and I drove up to Conifer yesterday to check out Mandolina's, a great little restaurant that our friend Geno opened up a few months ago. The Peasant Verdict: two thumbs up!
If you go for brunch, you've got to check out the Giambotta egg dish, a huge platter of eggs scrambled with tomatoes, mushrooms, spinach, artichokes, onions and sausage served over a bed of mashed potatoes. Totally decadent and completely worth it. And a hell of a helping, too, which, back in the day, would have been perfect fuel for a day in the fields. (A Peasant appetite, as you might guess, is nothing to be messed with.)
Plus, there's a good vibe to the place (replete with a hunky-chunky Mortadella hanging in the corner). Tasty Bloody Marys keeping pace with some nice Italian CDs , and I hear they've got live music on weekends. In fact, our friend Sherrie, goddess jazz singer that she is, is slated to play with her band in a few weeks. (Warning: Product Placement Alert) Stay posted: listening to Sherrie sing is a once-in-a-lifetime, not-to-be-missed-event!
Of course one of the best parts of Mandolina's is Geno: chef, bartender and owner extraordinaire. Quite the character if you can pin him down while he whizzes between kitchen, bar and table, hobnobbing with the customers. Old-school Italian from Philly, with the stories to prove it.
Case in point: before Mandolina's, he ran the inn and Isabella's restaurant at Brook Forest Inn in Evergreen, which is known as being haunted. Every Halloween, Geno used to run special Halloween parties at the inn, which featured fortune tellers and seances, ghost hunters and midnight tours (where we learned that the inn was visited by President Harry S. Truman and Liberace [!], gold was hidden in the walls, and the inn was once the site of secret Nazi gatherings). In fact, one of our best times with Geno was the Halloween he hired a Paranormal Investigating Team that confirmed Yes, we were indeed in the presence of ghostly spirits.